Recipe courtesy of Cooking Channel
Show: Eat St.
Print
Total:
25 min
Active:
15 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 12 ounces Angus chuck ground beef
  • Kosher salt and freshly ground pepper 
  • 12 strips bacon
  • 3 sesame seed burger buns
  • 3 organic free-range eggs
  • 4 1/4 ounces Quebec cheese curds
  • 3 leaves lettuce, for serving
  • 6 slices heirloom tomato, for serving
  • 9 slices dill pickle, for serving
  • 15 slices jalapeno, for serving
  • 6 slices red onion, for serving
  • 3 teaspoons Portuguese pepper aioli or your favorite aioli, for serving

Directions

Preheat the grill to high heat. 

Sprinkle the beef with salt and pepper and form into 3 patties. Grill to desired doneness. 

Meanwhile, alongside the beef on the grill, cook the bacon to desired crispness and toast the buns. Fry the eggs sunny-side up on the grill, and then transfer to a plate. 

When the burgers are almost done cooking, top with the cheese curds. 

Top each burger patty with 1 egg, 4 strips of the bacon, 1 lettuce leaf, 2 tomato slices, 3 pickle slices, 5 jalapeno slices, 2 onion slices and 1 teaspoon of the aioli and serve on the toasted buns. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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