Season 2, Episode 17

Birmingham: The New South

Andrew Zimmern finds out that Southern cooking can be full of surprises when he visits Birmingham, Alabama. Unique ideas, big flavors and bold chefs are putting this city on the map! Andrew learns there's a lot more than soul food and barbecue on the menu in this food city bursting with unexpected flavors!
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Wednesday
Jun 19
12:30pm | 11:30c
Third Coast: Sting Rays and Swamp
St. Croix, USVI: Bull's Feet in Paradise

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