Season 2, Episode 3
Iowa
Andrew Zimmern discovers a world of unexpected flavors in America's heartland when he visits Iowa. From a small-town farmer trying to breed a tastier pig to an old-fashioned meat locker making head cheese and pickled onion tripe, Andrew finds there's a lot more than meat and potatoes on the table in Iowa!
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Jun 2
1:30pm | 12:30c
Washington, D.C.
Wisconsin
