Buddy Valastro's taking a break from his bakeries and loading his wife and kids into an RV for some much-needed family time! On their way south, they make a pit stop in Delaware to eat some of the best seafood on the eastern seaboard. Upon arriving in South Carolina, they make salt water taffy the old-fashioned way at Wee-R-Sweetz in Myrtle Beach, then continue west to Charleston to feast on creamy shrimp and grits at The Glass Onion and frozen custard at Persimmon Cafe.
Buddy Valastro and his family hit the beautiful and charming city of Savannah with full force, stopping first in Tybee Island to chow down on an amazing crab platter. Next, they head to Mrs. Wilkes Dining Room for crunchy, juicy southern-fried chicken, then try to catch a ghost in Savannah's haunted historic district. Then, it's delicious catfish and pan-seared flounder at the Wyld Dock Bar before heading to Lulu's Chocolate Bar to make hand-crafted chocolaty treats!
New Season Premieres Mon., Dec. 11 8|7c