Season 2, Episode 4

London, England

Giada De Laurentiis crosses the pond to experience London, England in a three-day food filled weekend. From a fashionable high tea at the Berkeley where the scones and sandwiches are ready to wear to a traditional English Countryside lunch at Bumpkin, it's great ole' Britain with a modern twist. Giada adventures include a cricket lesson at Lord's arena to rowing on the Thames River followed by a leisurely lunch at the River Café. Plus, it's a taste of London's second hometown cuisine, Indian food at Amaya restaurant.
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Recipes From This Episode

Grilled Sea Bass Fillets: Branzino ai Ferri

Zucchini Fritti

Olive and Chili Sauce

Linguine Crab

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Paris, France

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