Season 2, Episode 6

Brooklyn

On his home turf of Brooklyn, New York, Ben shows off his favorite local spots and activities including surfing and a tour of the Acme Smoked Fish Corporation. There's also coverage of his Fishing Derby. Ben goes fishing for carp across the border in Queens before returning to his Polish Brooklyn neighborhood where it's cooked up in a traditional Polish holiday dish. Ben then heads out east to help Fisherman Rob Williams haul in 40 pound scallop traps. Ben witnesses the scallop's journey from one end of Long Island to the other as Williams harvests the species in the Great Peconic Bay and then sells the catch at a Brooklyn market to Chef Jaques Gautier of Palo Santo, who prepares the scallops in his Park Slope neighborhood eatery.
See Tune-In Times

Recipes From This Episode

Scallop Ceviche

Polish Christmas Carp

Next Episode

Chesapeake Bay

On TV

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Burgers, Brew & 'Que

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Burgers, Brew & 'Que

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here