Season 2, Episode 10

Crazy for Chicken

Roger Mooking travels across Massachusetts to meet two chefs who are putting a brand new spin on fire-roasted, rotisserie chicken. In Great Barrington, Roger visits The Meat Market, where their mobile kitchen is a collection of metal contraptions fueled by wood burning fires, but the one that captures Roger's attention suspends a flock of chickens around a barrel of fire. On Martha's Vineyard, Roger visits Beetlebung Farm where a young farmer serves a New England feast inside a greenhouse.
See Tune-In Times

Recipes From This Episode

Spit Roasted Chicken

Grilled Lobster

Chimichurri Sauce

Restaurants From This Episode

Previous Episode

Cajun Cookouts

Next Episode

Food Traditions

On TV

So Much Pretty Food Here