Season 2, Episode 3
Comfort
Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He's in the kitchen revealing comfort-loving chefs' soul-warming secrets and learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.
See Tune-In Times
Upcoming Airings
See Full ScheduleSaturday
May 25
11am | 10c
Chicken
Spicy
