Season 1, Episode 5

Weekend Brunch

Keep your PJ's and slippers on 'cause Marcela is making brunch - Mexican style! After a long night's sleep, nothing is better than a hearty breakfast and if you love nachos Marcela's Chilaquiles Casseroles are sure to satisfy your hunger. These crispy tortilla chips bathed in a roasted tomatillo sauce, drizzled with sour cream and melted cheese are a delicious alternative to your everyday breakfast. In the mood for eggs?... you're in luck, as she serves up her 'No-Brainer' Eggs Benedicto next, with a fast and easy-to-make chipotle hollandaise sauce. Add a fresh pot of Mexican coffee, lightly spiced with brown sugar, cinnamon and a twist of orange peel and you've got a wickedly good weekend brunch.
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Recipes From This Episode

Chilaquiles with Roasted Tomatillo Salsa

Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise)

Cafe Mexicano (Spiced "cafe de olla" coffee)

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