Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Between great food and good manners, Charleston has a lot to brag about.
Lobster, bacon and chorizo put a tasty gourmet spin on traditional tacos.
Eden helps Jorge prepare some delicious Mexican food in Salt Lake City.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.