Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Mashed Plantains With Chorizo is a traditional favorite in Latin countries.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.
Kelsey's Chorizo Stuffed and Fried Olives offer a unique happy hour snack.