Rachael makes a lighter, meatless version of a traditional Greek favorite.
Bite into Greek Caponata in 60 seconds.
Make a healthy vegetable salad with wheat berries, rye and barley.
The Amateur Gourmet taste tests American, Icelandic and Greek yogurt.
Sara's Secrets shares a recipe for Greek leg of lamb.
Kelsey and Spike create the ultimate comfort food: pies.
Kelsey and Spike compete to see who's dominating dessert.
In Athens, Jamie tries his hand at making traditional souvlaki.
Rachel simplifies the process of making the Greek confection baklava.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.