Bobby makes rustic breakfast scones using pumpkin and cranberries.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Pumpkin pie's the name of the game when Bobby faces an award-winning baker.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Try this clever recipe for an elegant pumpkin pie brulee.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.