With summer in full swing what better way to spend an evening than with a few cocktails and chips and dip? Skip the store-bought brand of salsa and use in season tomatoes to make these fresh versions and you'll never go back to jarred.
I grew up picking tomatoes straight from the garden and eating them like apples, warm from the sun. Since then, I've had a hard-and-fast two-tomato-a-day rule every summer. Sure, I love tomato salads, BLTs, and simple, garlicky sauce, but this summer, my favorite way to reach my daily quota is a slice of tomato galette.
Yes, pumpkins make great jack-o-lanterns, but did you also know they make a great dinner? Small and plump pie or sugar pumpkins are great in pumpkin recipes.
Creamy, cheesy or crispy, potatoes are delicious any way you cook them and the perfect comfort food. Serve one of our top potato recipes for dinner tonight.