Pinterest Facebook Twitter Email Secret Life of Takeout 02:53 View Video Info In a nutshell, here's the history of Chinese takeout in America. Similar Topics: Oyster Shellfish Chinese Related Videos Healthy Oyster Shooters 01:34 Real Chinese Food in NYC 03:21 Chinese Food & Drink Pairings 02:20 Red-Cooked Chinese Chicken 03:05 Mu Shu Chicken 02:59 Chinese BBQ Chicken Skewers 03:57 Demystifying the Asian Market 02:19 Trailer Park Cooking and More 04:11 More Videos The Oyster House Rocks Brunch 03:23 Bulls Bay Oyster Roast 03:08 Kitchen Pride 'Shroom Farming 02:21 Alie and Georgia's Shuck-Off 04:55 Gourmet Oyster Po' Boy 03:56 East Dennis Oyster Farm 02:39 Oyster Seasons 01:00 Castnet's Oyster Po'Boy 03:01 Charleston Oyster Roast 03:24 Drakes Bay Oysters 03:47 Kelsey's Oyster Chowder Recipe 02:39 Peking Duck 01:03 Ching's Chinese Sliders Recipe 03:27 Oyster Escabeche 03:57 Kelsey's Shrimp Lo Mein Recipe 03:47 Sik Gaek's Seafood Hot Pot 02:41 We Recommend Cookbook Giveaway: Simple Asian Meals Wynkoop Brewery’s Rocky Mountain Oyster Stout Is a Beer With Balls, Literally (a review) 10 Essential Chinese Cooking Ingredients Protein with Chinese Origins Add Asian Flair to Grilled Ribs with These 4 Recipes Global Pantry: Everyday Exotic Essentials
