Pinterest Facebook Twitter Email Secret Life of Takeout 02:53 View Video Info In a nutshell, here's the history of Chinese takeout in America. Similar Topics: Oyster Shellfish Chinese Related Videos Lucky Life Stir Fry 02:44 Secret Ingredient: Crab 02:03 Secret Ingredient: Scallops 02:57 Long Life Noodles and Lamb 03:41 Secret Life of Spirits 02:51 Secret Life of Barbecue 03:04 Secrets to Cooking Rice 00:46 The Secret to Scrambled Eggs 02:54 More Videos Secret Chocolate Aphrodisiac 04:28 The Secret to Crispy Sausage 02:24 The Sweet Life of Beekeeping 02:39 Secret Society Scooter Club 01:34 Secrets to Perfect Grill Marks 01:50 Secret Ingredient: Eggplant 03:01 Secret Ingredient: Halibut 03:02 Secret Ingredient: Chicken 01:48 Secret Ingredient: Corn 02:57 Secret Ingredient: Potato 03:17 Secret Ingredient: Peas 03:10 Secret Ingredient: Duck 02:47 Turkey Brining Secrets 04:42 Mrs. B's Secret 02:31 Chefs' Chicken-Cooking Secrets 02:57 Secret Ingredient: Lamb Chops 02:23 We Recommend 5 Reasons to Skip Takeout Tonight 6 Photos Skip the Takeout: Healthy Chinese, Indian and Other Asian Recipes 23 Photos Skip the Takeout: Lighter Asian Recipes 10 Videos Skip the Takeout: Lighter Asian Recipes 10 Videos Secrets to a Better Oyster Chowder Better-Than-Takeout: Light Asian Recipes 10 Videos
