Lemon Orzo

Recipe courtesy of Aida Mollenkamp

Photo: Lemon Orzo

TOTAL TIME: 10 min
Prep: 2 min
Inactive Prep: --
Cook: 8 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 pound orzo
  • 2 tablespoons olive oil
  • 1 teaspoon lightly packed lemon zest
  • 3/4 teaspoon kosher salt
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      Directions

      Combine broth and water in a small pot and bring to a boil over high heat. When it boils, add orzo. Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.

      Remove from heat and stir in oil, zest, and salt. Taste, adjust seasoning as desired, and serve immediately.

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