Print
SriRach Scotch
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Honey-Sriracha Simple Syrup:
  • 1/2 cup honey
  • 1/2 teaspoon Sriracha
Honey-Sriracha Simple Syrup:
  • 1/2 cup honey
  • 1/2 teaspoon Sriracha
SriRach Scotch:
  • 2 ounces blended Scotch, such as Famous Grouse
  • 3/4 ounce freshly squeezed lemon juice 
  • Dash Peychaud's bitters 
  • Lemon rind, for garnish
  • Small dried red chile pepper, for garnish
SriRach Scotch:
  • 2 ounces blended Scotch, such as Famous Grouse
  • 3/4 ounce freshly squeezed lemon juice 
  • Dash Peychaud's bitters 
  • Lemon rind, for garnish
  • Small dried red chile pepper, for garnish

Directions

Special equipment: Cocktail pick

SriRach Scotch:

For the simple syrup: Mix together the honey, 1/2 cup warm water and the Sriracha. Stir until the honey is dissolved, and then store in a jar in the refrigerator for up to 1 week.

For the cocktail: Add the Scotch, lemon juice, 3/4 ounce prepared simple syrup and the bitters to a cocktail shaker filled with ice. Shake and strain into a lowball glass or a tumbler filled with ice. Garnish with a lemon rind and the pepper on a cocktail pick. Hold on to your collective hats.

SriRach Scotch:

For the simple syrup: Mix together the honey, 1/2 cup warm water and the Sriracha. Stir until the honey is dissolved, and then store in a jar in the refrigerator for up to 1 week.

For the cocktail: Add the Scotch, lemon juice, 3/4 ounce prepared simple syrup and the bitters to a cocktail shaker filled with ice. Shake and strain into a lowball glass or a tumbler filled with ice. Garnish with a lemon rind and the pepper on a cocktail pick. Hold on to your collective hats.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Scotch Eggs

Banana-Scotch Slab

Recipe courtesy of Slab Sandwiches and Pie

Buttered Scotch Blondies

Recipe courtesy of Davin Prince

Scotch Egg with Curry Mayo

Recipe courtesy of Young Sun Huh

Scotch Eggs with Mustard Sauce

Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup

Recipe courtesy of Hubert Des Marais

Yuca Stuffed Crispy Shrimp with Norman's "Mo J." Scotch Bonnet Tartar Salsa

Recipe courtesy of Norman Van Aken

On TV

So Much Pretty Food Here