Ganache Frosting

Name: Ganache Frosting
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT2H16M0.000S
Yield: approximately 3 1/2 cups
Ingredients: 16 ounces bittersweet chocolate, chopped fine; 16 ounces (2 cups) heavy cream

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Level: Easy
Total: 2 hr 16 min

Prep: 12 min
Inactive: 2 hr
Cook: 4 min

Yield: approximately 3 1/2 cups

Level: Easy
Total: 2 hr 16 min

Prep: 12 min
Inactive: 2 hr
Cook: 4 min

Yield: approximately 3 1/2 cups

Ingredients

16 ounces bittersweet chocolate, chopped fine

16 ounces (2 cups) heavy cream

Directions

Place the chopped chocolate into the bowl of a food processor.
Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.