Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 4 ounces Idaho or Russet potatoes, scrubbed, rinsed but not peeled
  • Pinch kosher salt
  • 1 tablespoon bacon fat

Directions

Place a 10-inch cast iron skillet over medium low heat for 5 minutes.

While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.

Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.

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