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Peanut Butter Fudge

Recipe courtesy Alton Brown, 2003
Show: Good Eats Episode: Fudge Factor

Photo: Peanut Butter Fudge

TOTAL TIME: 2 hr 14 min
Prep: 10 min
Inactive Prep: 2 hr
Cook: 4 min
 
YIELD: 64 (1-inch) pieces
LEVEL: Easy

ingredients

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Directions

Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

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  • on January 24, 2012

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    I just made it for National Peanut Butter day and it turned out great. It cant get any simpler than this, now I can make it for other things. Its a quick yummy dessert for on the go and peanut butter is healthy. Even if you are missing an ingredient you can substitute, just use a smaller amount of it.

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