Ambrosia Extreme Makeover

Recipe courtesy Pilar Sanchez
TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
YIELD: 12 servings
LEVEL: Easy

ingredients

  • 1 cup creme fraiche, sour cream or yogurt
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 3 tablespoons sugar
  • 12 fresh mint leaves, chopped
  • 2 ripe bananas
  • 1 cantaloupe, peeled, seeded and cut into chunks
  • 1 ripe pineapples, peeled, cored and cut into chunks
  • 1 pint strawberries, hulled and quartered
  • 1/2 cup red seedless grapes
  • 3 kiwi, peeled and sliced
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      Directions

      In a small bowl, combine the creme fraiche, orange and lemon juices, sugar and mint.

      Peel and slice the bananas, put in a large bowl, along with the cantaloupe, pineapple, strawberries and grapes. Add the crème fraiche mixture and toss gently to coat the fruit with the dressing.

      Put the salad into a serving dish or bowl and garnish with the kiwi slices.

      Chef's notes:
      I've also served this salad with a scoop of frozen yogurt instead of mixing in crème fraiche.

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