Recipe courtesy of Bal Arneson
Print
Avocado and Edamame Salad
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 green onions, finely chopped
  • 2 tablespoons sun-dried tomatoes packed in oil, chopped
  • 1/2 teaspoon to 1 teaspoon Spanish paprika
  • 1/4 teaspoon to 1/2 teaspoon ground cumin
  • Pinch kosher salt
  • 2 tablespoons oil from sun-dried tomatoes
  • 2 tablespoons fresh lime juice
  • 4 avocados, halved, pitted, peeled, and sliced
  • 2 cups bean sprouts, loosely packed
  • 1 cup edamame beans, cooked* (See Cook's Note)

Directions

Combine the green onions, sun-dried tomatoes, paprika, cumin, salt, oil, and lime juice in the bottom of a salad bowl, and mix well. Add the avocados, bean sprouts, and edamame beans and toss well to coat, before serving.

Cook's Note

How to cook edamame beans: Put 1 cup of fresh or frozen edamame beans along with 2 cups of water into a saucepan, and bring to a boil. Turn the heat to low, and cook for 3 to 5 minutes. Strain the water, and run the beans under cold water to cool.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Edamame Salad

Roasted Edamame Salad

Recipe courtesy of Alton Brown

Avocado Grapefruit Salad

Recipe courtesy of Record Family Wines

Papaya Avocado Salad

Recipe courtesy of Michael Chiarello

Avocado and Papaya Salad

Recipe courtesy of Giada De Laurentiis

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Crab and Avocado Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Avocado and Red Bean Salad

Recipe courtesy of Siba Mtongana

On TV

So Much Pretty Food Here