Bacalao Escaixada

Copyright 2002, Eric Ripert, All Rights Reserved
Episode: Andorra with Eric Ripert
TOTAL TIME: 14 min
Prep: 10 min
Inactive Prep: 4 min
Cook: --
YIELD: 2 servings
LEVEL:

ingredients

  • 1 (6-ounce) fillet dried bacalao ( salt cod)
  • 1 small tomato, seeded and cut into tiny dice
  • 1 pimente (small hot pepper), seeded and minced
  • 1 spring onion, minced
  • 1 garlic clove, minced
  • 1 tablespoon chopped parsley
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • Fine sea salt and freshly ground white pepper
    • recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Place the salt cod in cold water and soak for 3 days, refrigerated. Change the water and soak for another 24 hours, changing the water 3 times.

      Drain the salt cod and using your fingers, flake it into a bowl. Cover with the remaining ingredients and toss to combine. Allow the mixture to marinate at room temperature for at least 30 minutes. Season, to taste, with salt and pepper. Serve cold temperature.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      Carnival Eats

      Get Cooking Channel on your TV.