Chai Latte

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Ladies Lunch

Photo: Chai Latte

TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1 tablespoon sugar
  • 1 tablespoon black tea leaves
  • 1 teaspoon ground ginger
  • A pinch of ground cardamom
  • A pinch of ground cinnamon
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Directions

Pour the milk into a small pot, add the cloves, green and brown cardamom pods, cinnamon sticks, sugar, tea leaves and ginger, and bring to a simmer. Turn the heat to low and simmer for 10 minutes. Strain into a 2-cup measure and, using an electric milk frother or an espresso machine, steam the milk until it is thick and foamy. Pour into 2 large latte cups and spoon the foam on top. Sprinkle with ground cardamom and cinnamon and serve.

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5

Newest Ratings and Reviews

Read all 2 reviews

  • on March 13, 2013

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    After having chai tea in Austin, TX yesterday at an Indian restaurant I was very disappointed and tried making Bal's recipe this morning it came out very delicious. I don't think that I would be ordering this again except if Bal makes it. Thanks for sharing.
    I just started watching your show last night and I'm a huge fan, love the music in the background.

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  • on January 04, 2013

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    I love Indian food and have been searching for a chai recipe. This recipe is a winner. I taste everything in it. The spices provide a depth of flavor that I have not found in other recipes. It is just a hair sweet for me so I will slightly reduce the sugar next time I make it. What is so nice about this recipe is that I can taste everything in this chai.

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