Pour the milk into a small pot, add the cloves, green and brown cardamom
pods, cinnamon sticks, sugar, tea
leaves and ginger, and bring to a simmer. Turn the heat to low and simmer
for 10 minutes. Strain
into a 2-cup measure and, using an electric milk frother or an espresso
machine, steam the milk
until it is thick and foamy. Pour into 2 large latte cups and spoon the foam
on top. Sprinkle with ground cardamom and cinnamon and serve.