Garam Masala Grilled Strip Loin

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
YIELD: 1 serving
LEVEL: Easy

ingredients

  • One 10-ounce strip loin steak
  • 2 tablespoons Garam Masala, recipe follows
  • A pinch of salt
  • A pinch of pepper
  • Oil, for the grill
GARAM MASALA:
  • 5 brown cardamom pods
  • 6 cloves
  • Two 2-inch pieces cinnamon stick
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Directions

Rub the steak with the Garam Masala until completely coated. Sprinkle with salt and pepper.

Preheat a grill to medium-high heat, and then oil it. Grill the steak for 4 to 6 minutes on one side, and then flip and continue to cook until medium-rare, 3 to 4 more minutes. Let rest, and then slice.
Preheat the oven to 325 degrees F.

Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.

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