Bay Cakes

Recipe courtesy of Ethos Vegan Kitchen, Inc.
TOTAL TIME: 40 min
Prep: 25 min
Inactive Prep: --
Cook: 15 min
YIELD: 6 cakes
LEVEL: Easy

ingredients

  • 2 tablespoons nutritional yeast
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Bay seasoning, as needed
  • Olive oil, for frying
recipe tools

Directions

Preheat the oven to 400 degrees F.

Put the chickpeas in a large mixing bowl and squish with your hands. Add the breadcrumbs, celery, flour, mayonnaise, Worcestershire, yeast, dill, salt, pepper and bay seasoning to taste and mix thoroughly. Pat the mixture into 3 1/2-ounce patties, and toss in some flour to coat.

Place a medium skillet over medium-high heat and add some olive oil. Saute the cakes until brown on each side. Transfer to a baking sheet and cook about 5 minutes. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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