Recipe courtesy of Rich Hanna
Print
BBQ Vegetable Medley
Total:
55 min
Prep:
20 min
Inactive:
10 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Prep:
20 min
Inactive:
10 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/4 cup olive oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 10 small tomatoes, sliced
  • 1 red onion, sliced
  • 1 crookneck squash, sliced
  • 1 zucchini, sliced
  • 1/2 cup fresh basil leaves, chopped
  • Salt
  • Black pepper

Directions

Pour the oil in a large bowl and add the peppers, tomatoes, onion, squash, zucchini, and basil in a bowl and toss to combine. Season with salt and pepper, to taste. Let vegetables stand for 10 minutes before placing them into a BBQ wok basket.

Heat the grill to medium. Place vegetables (in the wok basket) on the grill and cook, stirring occasionally. Remove the vegetables from the grill and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Roasted Vegetable Medley

Recipe courtesy of Cooking Channel

Carrot and Cabbage Medley

Recipe courtesy of Cooking Channel

Red Lentil and Vegetable Soup

Recipe courtesy of Good Housekeeping

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Vegetable Chow Mein

Recipe courtesy of Ching-He Huang

Vegetable Terrine

Recipe courtesy of Laura Calder

Grilled Vegetables

Recipe courtesy of Giada De Laurentiis

Veggie Garbage Bread

Recipe courtesy of Chris Massie

On TV

Trending Videos

So Much Pretty Food Here