Recipe courtesy of Guinness Storehouse
Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

  • Knob of butter
  • About 2 pounds beef fillet, diced
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced leek
  • Sprig thyme
  • Sprig rosemary
  • 1 pint Guinness
  • 1 quart brown sauce

Directions

In a medium size pot, place a knob of butter and sear the beef until brown. Add the diced vegetables and sweat for 5 minutes. Add the thyme, rosemary, about half the bottle of beer and reduce by half. Add the brown sauce and cook for 10 minutes.

Finish the beef by pouring in the rest of the beer and serve with roasted carrot and parsnip and champ potato, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Chianti Marinated Beef Stew

Recipe courtesy of Giada De Laurentiis

Mexican Beef Stew

Recipe courtesy of Rachael Ray

Beef Fennel Stew

Recipe courtesy of Justin Phillips

Sam's Beef Stew

Good Eats Beef Stew

Recipe courtesy of Alton Brown

Sam's Beef Stew Omelet

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here