Preheat the broiler. Heat the oil in a deep fryer.
Coat the steak with flour, then dip into the egg wash and coat with breadcrumbs.
Fry the steak until golden brown. Top the steak with the marinara and cheese and broil until the cheese melts, 1 to 2 minutes. Serve with pasta.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Gorat's