a large skillet with oil and bring it to medium-high heat on the stove. Add sliced mushrooms
, bell peppers, and onion
, and sprinkle with garlic
powder, 1/8 teaspoon of salt, chili powder, cumin
, and black pepper. Stirring occasionally, cook until veggies are tender, about 6 minutes. Set aside.
In a small bowl, combine tomatoes, avocado
juice, and remaining 1/8 teaspoon of salt. If you like, season with additional chili powder
, to taste. Mix well and set aside.
Place tortillas on a microwave-safe plate, and microwave for 25 seconds, or until slightly warm. Top each tortilla with about 1/2 cup of fajita veggies and a spoonful of the tomato-avocado mixture. If you like, add a spoonful of sour cream
Fold and chew!
PER SERVING (1/2 of recipe, 3 fajitas
): 275 calories, 8g fat, 312mg sodium, 47g carbs, 8.5g fiber, 7.5g sugars, 7g protein