Black Bean Soup

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Mom Around Town

Photo: Black Bean Soup

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 cup salsa
  • 1 pinch allspice
  • Two 15-to-19-ounce cans black beans, drained and rinsed
  • 3 cups low-sodium chicken broth
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Directions

In a large nonstick saucepan, combine the salsa and allspice. Cook over medium heat for 3 minutes. Stir in the black beans and chicken broth; raise the heat to medium-high and bring to a boil. Reduce the heat and simmer 10 minutes. Use an immersion blender or potato masher to coarsely mash the beans in the pot.

Make it a Drop 5 Meal by adding: A dollop of reduced-fat sour cream on top, and serve with 2 cups mixed greens tossed with 10 pumps spray dressing, 1 ounce baked tortilla chips (around 17 chips) and a pear. 513 complete meal calories.

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5

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  • on March 07, 2013

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    Made 1/2 a recipe for the two of us. Great, used allspice but I think a larger amount of cumin would be preferred with the black beans. Could also add chile powder

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  • on January 22, 2013

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    This was so easy and so delicious! I took another reviewer's advice and replaced the allspice with the cumin as well because I love the flavor. In addition to the low-sodium chicken broth, I also used Goya low-sodium black beans for my hubby who is on a low-sodium diet. He loved it as well....will definitely be a staple in our house for a quick and healthy meal.

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  • on January 10, 2013

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    This was wonderful!

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