Heat the grill. Mix together the butter and garlic puree and season with salt and pepper.
Brush 1 side of the bread with a tablespoon of the butter and place on the grill, butter side down and grill
until golden brown; turn over, top with the cheese and grill for 30 seconds longer or until the cheese melts.
Place the garlic bread
on a platter and top the cheese with a few thin slices of the beef
with the parsley oil.