Print
Total:
4 hr 8 min
Prep:
8 min
Inactive:
4 hr
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 bottle Spanish red wine
  • 1/3 cup superfine sugar
  • 1 orange, thinly sliced
  • 1 red apple, thinly sliced
  • 1 mango, pit removed and sliced
  • 1 cup orange juice
  • Pinch salt
  • One 12-ounce can seltzer water
  • Ice cubes

Directions

In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, excluding the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Red Wine Cabbage

Recipe courtesy of Laura Calder

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Red Lentils (Misr Wat)

Recipe courtesy of Miriam Garron

Riesling Sangria with Mango and Nectarine

Recipe courtesy of Bobby Flay

Chicken in White Wine

Recipe courtesy of Weight Watchers

Linguine with Red Snapper

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bobby's Red Velvet Cupcakes

Recipe courtesy of Bobby Deen

On TV

Trending Videos

So Much Pretty Food Here