Recipe courtesy of Beth Kimmerle
Episode: Candy
Total:
1 hr 5 min
Active:
5 min
Yield:
1 pan of toffee
Level:
Intermediate

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown rice syrup*
  • 2 cups (70 to 80 percent) chopped chocolate
  • 1/2 cup roasted almonds, chopped

Directions

Special equipment: Double boiler or heatproof glass bowl, parchment paper, candy thermometer.

Line an 8 by 8 baking pan with parchment paper. In a medium-heavy saucepan melt the butter over medium heat. Stir in the brown rice syrup with a wooden spoon or heatproof rubber spatula. Continue to stir constantly until the mixture reaches 270 degrees F on the candy thermometer. Be careful not to let the mixture burn. Once the mixture is hot enough, pour the toffee into the parchment-lined pan and allow it to cool.

While the toffee is cooling melt the chocolate over a double-boiler or in a heatproof glass bowl set over a medium pot of boiling water not touching the bottom of the bowl. Pour the melted chocolate onto the cooled toffee and sprinkle with the almonds. Put the pan in the refrigerator and allow it to cool. 

Once the toffee and chocolate is cooled break it into pieces and serve.

Cook's Note

*Can be found at specialty bake shops

Categories:

IDEAS YOU'LL LOVE

Sticky Toffee Sauce

Brown Butter Pancakes

Recipe courtesy of Spike Mendelsohn

Brown Butter Financier Fruitcake

Recipe courtesy of Fred Isla

Brown Butter Fruit Tart

Recipe courtesy of Michael Chiarello

Brown Butter Old Fashioned

Recipe courtesy of Kevin Denton

Browned Butter Peanut Butter Crispy Rice Treats

Recipe courtesy of JOY WILSON

Gooey Milk Chocolate, Coffee and Toffee Butter Cake

Recipe courtesy of Hedy Goldsmith

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c