Recipe courtesy of David S Johnson

Cafe Mogador Cucumber Yogurt

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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Add 1/2 tablespoon salt to the cucumbers and let it drain in a colander for 20 to 30 minutes.
  2. Mash the garlic to a paste in a mortar and pestle with 1/4 teaspoon salt. Mix the garlic, yogurt, chives, dill, mint and some salt and pepper (be aware that there is salt already in the cucumber and garlic). Stir in the cucumbers. Garnish with olive oil and za'atar.

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