Recipe courtesy of Carla Pellegrino
Episode: Las Vegas
Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
about 1 cup
Level:
Intermediate

Ingredients

  • 9 ounces granulated sugar
  • 2.5 ounces water
  • 5.25 ounces heavy cream
  • 1.5 ounces butter

Directions

Combine the sugar and water in a stainless pot. Wash down any crystals from the inner sides of pot with a clean brush, dipped in cold water to prevent crystallization. Bring the mixture to boil and cook until sugar is caramelized. When the syrup is mahogany brown, add the butter and swirl the pan. Carefully pour in the heavy cream and let the mixture return to boil. Strain the caramel sauce into a container over an ice bath.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Espresso Caramel Sauce

Recipe courtesy of Tom Douglas

Bourbon Caramel Sauce

Recipe courtesy of Union Square Donuts

Salted Caramel Sauce

Recipe courtesy of Melt Ice Creams

Salted Caramel Sauce

Recipe courtesy of Tia Mowry

Salted Caramel Sauce

Recipe courtesy of Kelsey Nixon

Hard Core Brownies with Caramel Sauce

Recipe courtesy of Chuck Hughes

Citrus-Savory Caramel Sauce

Recipe courtesy of Norman Van Aken

Panna Cotta with Caramel Sauce

Recipe courtesy of Dave Lieberman

On TV

So Much Pretty Food Here