Recipe courtesy of Melt Ice Creams
Print
Total:
30 min
Active:
30 min
Yield:
1 quart
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
1 quart
Level:
Easy

Ingredients

  • 1 1/2 sticks (12 tablespoons) butter
  • 1 1/2 cups cream
  • 3 cups brown sugar 
  • 1/2 tablespoon salt
  • 3 tablespoons vanilla extract

Directions

Melt the butter in a large pot over medium-high heat. Add the cream and whisk gently. When warm, add the brown sugar and salt, and whisk until smooth. Bring to a boil, then reduce heat and simmer for a few minutes.

Remove from the heat and carefully add the vanilla (the mixture will bubble quite a bit!). Stir and then pour into a container. Use as a sauce for ice cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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