Recipe courtesy of Gino Angelini
Episode: Los Angeles
Total:
2 hr 45 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

  • 2 ounces white raisins
  • 38 ounces apples, peeled and sliced thinly
  • 4 ounces sugar
  • 12 ounces dry white wine
  • 1 tablespoon apricot marmalade
  • Pie Crust, recipe follows
  • 1 egg, lightly beaten, for brushing pie top
Pie Crust:
  • 10 ounces all-purpose flour
  • 5 ounces butter, cut into small pieces
  • 5 ounces sugar
  • 2 egg yolks
  • 1/2 lemon, zested

Directions

Soak the raisins in cold water for 1 hour. Drain and dry.

In a casserole dish, add the apples, raisins, sugar, and wine. Heat mixture until it turns to a marmalade consistency. Remove from heat source and add the apricot marmalade. Mix together and let the mixture cool.

Preheat the oven to 350 degrees F.

Roll the dough disks on a lightly floured board. Place the larger disk in a buttered 8-inch pie pan.

Bake for 15 to 20 minutes. Remove from oven and let it cool.

Pour the apple mixture into the crust, and cover it with the remaining pie dough. Pinch the crust closed and brush the top of the pie with egg.

Bake until pie turns golden brown, about 40 to 50 minutes.

Serving suggestion: vanilla ice cream and raspberries.

Pie Crust:

On a board, pour flour and create a hole in the center. Add the butter in the center. Using your fingertips, quickly mix the butter and flour. After, add the sugar, egg yolks, and lemon zest, and quickly work it all together with the palms of your hands. Form the mixture into 2 disks, 1 a little larger than the other, wrap them in a cloth and refrigerate for 1 hour.

Categories:

IDEAS YOU'LL LOVE

Fritelle di Mele

Recipe courtesy of Mario Batali

Apple Cake: Torta di Mele

Recipe courtesy of Mario Batali

Apple Barlotto: Orzotto di Mele

Recipe courtesy of Mario Batali

Tortelli di Mele (Apple Tortelli)

Recipe courtesy of Mario Batali

Costoletta alla Milanese

Recipe courtesy of Mario Batali

Asparagus alla Milanese

Recipe courtesy of Mario Batali

Torta Rustica di Mele (Apple Cake)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Quince Mousse: Spuma di Mele Cotogne

Recipe courtesy of Mario Batali

Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad)

Recipe courtesy of Mario Batali

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Unique Sweets

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here