Recipe courtesy of Ching-He Huang
Total:
10 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

  • 1 cup vegetable stock
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaohsing rice wine
  • 1 tablespoon light soy sauce

Directions

In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

IDEAS YOU'LL LOVE

Spicy Szechuan Stir-Fry

Recipe courtesy of Jill Novatt

Black Pepper Beef and Stir-Fry

Recipe courtesy of Ching He-Huang

Langoustine and Samphire Stir-Fry

Recipe courtesy of Ching-He Huang

Vegetable Stir-Fry

Recipe courtesy of Ching-He Huang

Red Curry Chicken Stir-Fry

Recipe courtesy of Ching-He Huang

Lucky Life Stir Fry

Recipe courtesy of Ching-He Huang

Spiced Beef Stir-Fry Topped with Spring Onion and Coriander

Recipe courtesy of Ching-He Huang

Dali Vegetarian Rice Noodle Stir Fry

Recipe courtesy of Zhao Jia Er Kuai

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here