Recipe courtesy of Chuck Hughes
Print
Total:
12 min
Active:
1 min
Yield:
1 serving
Level:
Easy
Total:
12 min
Active:
1 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 (2-inch) New-York strip loin
  • Salt and pepper
  • 2 tablespoons canola oil

Directions

Watch how to make this recipe.

Everyone has to try Chuck Hughes' fool proof technique for cooking a mouthwatering, perfect, medium-rare steak.

Preheat the oven to 350 degrees F. 

Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. Sear the steak for 3 minutes on each side. Remove the steak from the stovetop and put it in the oven for 5 minutes.

Cook's Note

If you have a smaller steak the searing time won't be the same.

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