Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
Total:
55 min
Active:
10 min
Level:
Intermediate

Ingredients

  • 1 medium cabbage, shredded
  • 2 ounces butter, lard, or bacon fat
  • 1 partridge per person
  • Salt
  • Black pepper, freshly ground
  • 1/4 teaspoon paprika
  • Juniper berries
  • 1/2 pint double cream

Directions

Parboil the shredded cabbage in salted water for 10 minutes. Drain well.

In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes.

Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes.

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