Recipe courtesy of Wafels and Dinges
Show: Eat St.
Total:
15 min
Active:
5 min
Yield:
10 waffles
Level:
Easy

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 cup corn kernels
  • 1/4 cup canola oil
  • 2 eggs
  • Vegetarian or beef chili, grated cheese, sour cream and fresh cilantro, for topping

Directions

In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. In a separate bowl, combine the milk, corn, oil and eggs. Stir the wet ingredients into the dry ingredients just until combined. Pour the batter into a preheated waffle iron and cook until golden brown. Top with chili, cheese, sour cream and cilantro. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Corn Waffles with Ratatouille

Recipe courtesy of Bobby Deen|Daniel Richardson

Corn Waffles with Blueberry Syrup

Recipe courtesy of Cooking Channel

Oat Waffle

Recipe courtesy of Alton Brown

Waffle Cones

Recipe courtesy of Food Network Kitchen

Savory Waffles

Recipe courtesy of Tiffani Thiessen

Liege Waffles

Recipe courtesy of Bobby Flay

Waffle Cones

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here