Whisk together oil and wine. Mix in juniper berries, peppercorns
, garlic, and bay leaf
in a bowl. Add lemon wedges and mix well. Marinate lamb
chops for at least 12 hours, turning the pieces occasionally.
Heat a grill or grill pan
Remove lamb from marinade
and pat dry. Sprinkle with salt and pepper.
When the grill is very hot, grill the lamb chops about 3 minutes on each side, basting occasionally with marinade. Remove from the pan and keep warm.
Meanwhile, cook the bacon in a saute pan. When crispy, remove the bacon from the pan. Deglaze
pan with wine, scraping up tiny bits. Add the shallots
and cook until aromatic
. Add cranberry beans and chicken stock
and cook until stock is reduced. Whisk
in butter and bacon, and season with salt and pepper. Serve with lamb chops.