Recipe courtesy of Dave Lieberman
Cheddar Cheesy Grits
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 cups whole milk
  • 1 teaspoon salt
  • 1 cup instant grits
  • 1 cup grated sharp white Cheddar

Directions

Scald the milk with the salt in a saucepan over medium heat until little bubbles appear around the outside. Slowly whisk in the grits and continue whisking until the mixture barely simmers. Cook, whisking often, until very thick, about 5 to 6 minutes. Remove from the heat and stir in the cheese until melted and smooth. Serve immediately.

IDEAS YOU'LL LOVE

Cheesy Grits

Recipe courtesy of Tiffani Thiessen

Cheddar Grits

Recipe courtesy of Russell Simmons

Shrimp and Cheddar Grits

Sausage, Shrimp and Peppers over Cheesy Grits

Recipe courtesy of Kelsey Nixon

G. Garvin's Fried Fish with Spicy Mayo and Cheesy Grits

Recipe courtesy of G. Garvin

Barbecue Salmon over Cheddar Grits

Veal Chop with Cheddar Grits and Roasted Cauliflower

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

Recipe courtesy of Bobby Flay

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here