Cheddar Cheesy Grits

Name: Cheddar Cheesy Grits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 3 cups whole milk; 1 teaspoon salt; 1 cup instant grits; 1 cup grated sharp white Cheddar

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

3 cups whole milk

1 teaspoon salt

1 cup instant grits

1 cup grated sharp white Cheddar

Directions

Scald the milk with the salt in a saucepan over medium heat until little bubbles appear around the outside. Slowly whisk in the grits and continue whisking until the mixture barely simmers. Cook, whisking often, until very thick, about 5 to 6 minutes. Remove from the heat and stir in the cheese until melted and smooth. Serve immediately.