Recipe courtesy of David Rocco
Episode: Room with a View
Branzino Alla Max
Total:
55 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
55 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 4 (8 ounce) sea bass or branzino fillets
  • Salt and freshly ground black pepper
  • 1 red pepper, seeded and coarsely chopped
  • 1 purple onion, coarsely chopped
  • 1 zucchini, coarsely chopped
  • Fresh parsley, finely chopped, for garnish
  • Sweet Sour Sauce
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey

Directions

In a pan, heat 2 tablespoons extra-virgin olive oil and add the sea bass fillets. Season with salt and pepper, to taste. Cook for a few minutes on each side or until the fish is just cooked through and remove the pan from the heat. In another pan, heat up the remaining 2 tablespoons olive oil and add the red pepper, onion, and zucchini. Cook the vegetables until fork tender, and season with salt and pepper, to taste. To make the Sweet Sour Sauce: Heat up the extra-virgin olive oil. Add the balsamic vinegar, and honey, and stir well. Cook and let reduce, until the sauce thickens. Place each sea bass fillet over a bed of cooked vegetables. Drizzle with sweet and sour sauce and sprinkle with parsley. Serve warm.

Categories:

IDEAS YOU'LL LOVE

Branzino al Cartoccio

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pan-Fried Branzino

Recipe courtesy of Patti LaBelle

Max's Fried Chicken

Recipe courtesy of Max's Wine Dive

Max Holtzman's Grilled Mango Salsa Recipe

Recipe courtesy of Max Holtzman

Grilled Sea Bass Fillets: Branzino ai Ferri

Recipe courtesy of Ruth Rogers

Whole Branzino Roasted in Sea Salt with Aromatic Herbs

Recipe courtesy of Gino Angelini

Mixiote de Pescado (Branzino Wrapped in Banana Leaves)

Recipe courtesy of Johnny Hernandez

Scungilli alla Sorrentina

Recipe courtesy of Mario Batali

Pizza Skopelitti alla Romano

Recipe courtesy of Cat Cora

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here