Chianti "Tuna"

TOTAL TIME: 77 hr 40 min
Prep: 10 min
Inactive Prep: 72 hr
Cook: 5 hr 30 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 pounds/1 kg pork tenderloin
  • 2 pounds/1 kg salt
recipe tools

Directions

Place the pork tenderloin in a baking dish and cover in salt. Cover the dish and refrigerate for 3 days. Remove the salt and rinse the pork tenderloin. Add the pork and wine to a saucepot, bring to a simmer and cook for 5 to 6 hours. Remove the pork from the wine and let cool, thinly slice the pork and drizzle with olive oil.
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