Fagiolini In Umido: Braised Beans

Photo: Fagiolini In Umido: Braised Beans

TOTAL TIME: 37 min
Prep: 20 min
Inactive Prep: --
Cook: 17 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 cups/500 ml plum tomatoes, peeled
  • Salt
  • 1 1/4 pound/571 g string beans, tips trimmed
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Directions

Heat up the olive oil in a saucepan. Add the onion and chile peppers, if using, and stir. Cook until the onions are translucent and soft. Then add the tomatoes and salt, to taste. With the back of a wooden spoon, break up the tomatoes into little chunks. Add the string beans to the pan, cover with lid and let simmer for 10 to 15 minutes. Serve the dish hot or at room temperature.

SERVINGS: 4
Calories: 220
Total Fat: 14 grams
Saturated Fat: 2 grams
Protein: 4 grams
Total carbohydrates: 21 grams
Sugar: 9 grams
Fiber: 7 grams
Cholesterol: 1 milligram
Sodium: 336 milligrams

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  • on July 11, 2012

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    crazy no one has tried this. It' really good. Even with frozen green beans, it's all I had on hand. love this show. Also good with caned whole green beans, really good.

    people found this review Helpful.
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