Mozzarella In Carrozza

TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 cup milk
  • 2 tablespoons extra-virgin olive oil
  • Salt
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Directions

Sandwich a slice of mozzarella and an anchovy fillet between two pieces of bread for each carrozza. For the batter, beat the eggs and milk together in a bowl. Dip the carrozza sandwiches into the batter, turning to make sure they are fully coated.

In a saute pan, heat the extra-virgin olive oil and cook the sandwiches until they are golden brown on each side. Add a dash salt to season and serve immediately.

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5

Newest Ratings and Reviews

Read all 2 reviews

  • on October 29, 2011

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    So simple yet delicious and satisfying. My family wanted is in the menu rotation now. Definitely get the fresh mozzarella, it makes all the difference. I love the anchovy twist.. I didn't have whole anchovies on hand so I smeared a bit of anchovy paste in th center. If you don't have or don't like anchovies, the sandwiches are still very good without them.

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  • on September 10, 2011

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    I just made this and I have to say it was delicious. I shared the recipe with a friend and he also made it and enjoyed it. Thank you for this fun, tasty treat.

    people found this review Helpful.
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