Recipe courtesy of David Rocco
Total:
35 min
Active:
30 min
Yield:
12 servings
Level:
Easy
Total:
35 min
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

  • 2 cups/450 ml heavy cream, cold
  • 3 tablespoons/45 ml sugar
  • 1 cup blueberries
  • 1 cup/250 ml raspberries
  • 1 cup/250 ml blackberries
  • 1 cup/250 ml strawberries, halved
  • 3 ounces/100 ml grappa
  • 1 panettone cake

Directions

Watch how to make this recipe.

Place the heavy cream in a large bowl. Add 2 tablespoons sugar and whisk together until firm. In another bowl add the blueberries, raspberries, blackberries, strawberries, remaining sugar, and grappa. Allow the mixture to rest for 5 minutes and allow the sugar to marinate with the grappa. Cut the Panettone cake into approximately 1-inch to 1 1/2-inch thick slices. Reconstruct the Panettone by re-layering the slices of cake with the whipping cream and mixed fruit and juices equally in between all the layered pieces. Repeat until all the layers and cake have been reconstructed. Add any remaining juices and an optional splash of grappa on top.

Categories:
More from:

Christmas Recipes

IDEAS YOU'LL LOVE

Torta di Carote (Carrot Cake)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Apple Cake: Torta di Mele

Recipe courtesy of Mario Batali

Panettone

Recipe courtesy of Mario Batali

Torta Rustica di Mele (Apple Cake)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Flourless Chocolate Cake: Torta di Cioccolato

Recipe courtesy of Mario Batali

Pear Tart/Carrot Cake: Torta di Pere/Torta di Carote

Recipe courtesy of Mario Batali

Carla's Torta Di Ricotta

Recipe courtesy of David Rocco

Torta di Pasta

Recipe courtesy of Giada De Laurentiis

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here