This salad is the one Debi makes at many of their family gatherings in Tuscany. Avocados are still a novelty in Italy, and many Italians don't usually use them as an ingredient. It's easy to make and is always a crowd pleaser.
Print
Debi's Salad
Total:
10 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 4 small heads green radicchio, washed and dried, or baby romaine or escarole
  • 1 cup cherry tomatoes, cut into pieces
  • 1 ripe avocado, peeled and cut into bite-size pieces
  • 1 red onion, peeled, halved and thinly sliced, such as Tropea
  • 1/2 lemon, juiced
  • Extra-virgin olive oil, for dressing (about 1/4 cup)
  • Salt and freshly ground black pepper

Directions

Lay out the radicchio leaves in a large bowl or platter. Add the tomatoes, avocados and onions. Lightly dress the salad with the lemon juice and oil. Toss to combine. Sprinkle with salt and pepper. Serve immediately.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Debi's Farm Stand Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Debi's Italian Tuna Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Debi's Yellow Tomato Lumaconi

Recipe courtesy of Debi Mazar and Gabriele Corcos

So Much Pretty Food Here