Recipe courtesy of Marc Vetri
Print
Tomato Salad
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
2 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
2 servings
Level:
Easy

Ingredients

  • 4 heirloom tomatoes (you may substitute vine ripened tomatoes)
  • 2 tablespoons of sherry vinegar or red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2-ounce chopped herbs (parsley, basil and chives)
  • Salt and fresh ground pepper

Directions

Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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